ALLWOOD
CHRISTMAS MARKET
Saturday, December 13
10am – 6pm
1183 Queen Street East,
Leslieville
Curated ethical holiday gifts
Fashion
Culinary items
Kenya (Maasai)
Art
LINTON ALLWOOD CAPSULE
Food
Join us at the ALLWOOD for our annual
Christmas Market
ONE LOVE
@allwoodmrkt
All proceeds support My Jamaica Heaven
Living inna Babylon
Mi haffi tell yuh dis
Everybody waan run go foreign
Leff di island food
Leff di island sea
Leff di island sun
Leff di island sand
Dem jump outta di pot
An drop eena di fryin’ pan
Try dem try
Still cya get no real pay
When Babylon system
Catch dem off guard
All di shine done
All di joy gone
All dem do a
Carry on
Tings rough a yard
But tings mad a broad
Now all yuh waan
A fi go
Back home
Tek yuh long fi see
Yuh nuh haffi feel
Fi learn
WORDS LINTON ALLWOOD (CHEF)
"A reflection of LINTON ALLWOOD's journey—style, soul, and vision."
ALLWOOD MISSION
“Food is medicine.”
At ALLWOOD, this simple yet profound truth shapes everything we do. In a world where selling and profits often overshadow deeper purpose, we focus on what truly matters: nurturing the health and well-being of our global family.
We’ve made a deliberate choice to keep our menu alcohol-free, reflecting our commitment to food that heals and inspires. By prioritizing what nourishes the mind, body, and soul, we aim to create a joyful, mindful space where well-being is always at the forefront.
Our mission is clear: to provide vibrant, nourishing, and balanced meals that support a healthy and fulfilling lifestyle. Because food is more than sustenance—it’s medicine for the mind, body, and soul.
The ALLWOOD
Coffee Bar
Experience
Whether you’re savoring a cup alone or sharing it with friends, Café Allwood is designed to inspire connection and creativity.
Out of Many, One People
Parmi tant d'autres, un seul peuple.
多くの中から、一つの人々 (Ooku no naka kara, hitotsu no hitobito)
Tra molti, un solo popolo.
A reflection of Jamaica’s national motto and a celebration of cultural harmony at Café Allwood.
Welcome to Café Allwood, where fashion and food come together to create a space that nourishes both body and soul. Founded by visionary designer Chef Linton Allwood, this is more than a place to enjoy delicious meals—it’s a celebration of holistic living, where style and wellness always intertwine.
Bienvenue au Café Allwood, où la mode et la nourriture convergent pour créer une expérience culinaire unique qui nourrit à la fois le corps et l’âme. Fondé par le designer visionnaire Linton Allwood, le Café Allwood est bien plus qu’un simple endroit pour déguster de délicieux repas – c’est une célébration de la vie holistique, où le style et le bien-être s’entrelacent.
Café Allwoodへようこそ。 こちらはファッションと食が融合し、体と心を育むユニークなダイニング体験を提供する場所です。ビジョナリーデザイナー、リントン・オールウッドによって設立されたCafé Allwoodは、美味しい食事を楽しむだけの場所ではありません - スタイルとウェルネスが交差する、ホリスティックな生活を称賛する場所なのです。
Authentic Jamaican Vegan Soul Food
A celebration of flavor, tradition, and wellness.
CAFÉ ALLWOOD MENU
BRUNCH
Breakfast Sandwich – 21
Organic eggs (3), spinach, vegan cheese, and vegan mayonnaise on a baked bun.
Served with potato hash and spring mix salad.
Vibes Omelette – 25
Organic eggs (4), vegan cheese, red and yellow organic peppers, and organic spinach.
Served with rye bread, potato hash, and spring mix salad.
Gluten-free bread available upon request.
Zelia’s Breakfast – 23
Sautéed spinach, 3 eggs over medium, and toast.
Served with potato hash and spring mix salad.
Eggs Scramble – 16
Scrambled eggs (2) with rye toast.
Served with potato hash and spring mix salad.
Kevin’s Breakfast – 18
Organic farm-fresh scrambled eggs (3), tempeh bacon, potato hash, and spring mix salad.
VEGAN BRUNCH
Vegan Scramble – 23
Scrambled organic tofu, mixed peppers, vegan cheese, nutritional yeast, and black salt.
Served with potato hash and spring mix salad.
Ackee Brunch – 25
Traditional Jamaican sautéed ackee, red peppers, salted organic tofu, seasoning, and a scotch bonnet pepper base.
Served with potato hash and toast (rye or sourdough) with vegan butter.
Vegan Breakfast Sandwich – 23
Sautéed mixed red and yellow peppers, spinach, tempeh, sea salt, and rosemary.
Topped with vegan cheddar cheese on a baked warm bun.
Served with potato hash and spring mix salad.
Avocado Toast – 22
Organic avocado hand-mixed fresh to order on multigrain bread, sprinkled with fresh organic lime juice, hand-harvested sea salt (Vancouver), and organic sun-dried tomato.
Served with hash browns and spring mix salad.
LUNCH + DINNER
Ackee & Salted Tofu (Dinner) – 31
Jamaican ackee sautéed with salted tofu, scotch bonnet peppers, Spanish onions, tomato, thyme, garlic, and green onions.
Served with Café Allwood rice and peas (organic basmati), spring mix salad, and our signature Roti Skin — a fusion of roti paratha and crepe, made on a French crepe machine.
Clients call it a “roti croissant,” even better than a traditional croissant.
Chickpea Potato Curry Roti – 28
Organic chickpeas and organic potatoes marinated in a rich blend of Indian Masala and Jamaican curry with a secret twist.
Served with our signature Roti Skin and a side salad.
Rasta Bowl – 31
Ackee and salted tofu, curry chickpeas, and sautéed spinach served on a bed of rice and peas.
Accompanied by a side salad and our signature Roti Skin.
Jerk Lentils – 28
Marinated and slow-cooked lentils combined with sautéed potatoes, infused with Jamaican-style jerk sauce.
Served with rice and peas, green salad, and our signature Roti Skin.
Vegan “Salmon Escovitche Jamaican Style” – 37
Sautéed organic mixed peppers, scotch bonnet pepper, Spanish onions, tomato, spinach, rosemary, and thyme.
Served with rice and peas (organic basmati), spring mix salad, and our signature Roti Skin.
Jamaican (Relationship) Plant-Based Burger – 38
When the chef can be persuaded to make it.
CONTACT
ALLWOOD • 1183 Queen St. East
Toronto (Leslieville)
(647) 575-0877