Zelia has been with the ka space cafe brand from before it even began. working along side Kevin allwood allowed her a hands on view of the creation of a concept from beginning.
the idea of a plant based and vegitarian spot came from a personal need to find food that she would want to eat each day.
being an athlete also meant that her food: had to be food, not filler.
as a new plant-based eater. the journey was not an easy one. the dream of creating a food space, began with the personal desire for healthy, flavourful, plant based "soul-food"
"I love food fashion and wellness in no particular order" says the young business owner. "but if i was to pick a number one it would hands down be food" as the food you eat determines all the rest. both spiritual food and physical food." This is why we are determined to make : soul-food at ka space
We bring you the best-tasting foods made from the cleanest and most nutrient-rich ingredients that we can source. With passion and creativity, our chef create delicious and flavorful foods that ensure that you are not only fed but you are nourished. We are inspired by the idea that eating well is the simplest and most effective way to improve one’s health, wellbeing and mood.
co-founder ka space cafe
I believe that the physical food is just a vehicle for the invisible energy that is transferred by those doing the cooking. the same way our bodies are also a vehicle for something invisible.
this is why at ka space the "vibe" is the most important ingredient in the kitchen.
Kevin Allwood - executive chef (ka space cafe)
ka space cafe
plant based food
is (at present)
form of nourishment for
executive chef Kevin Allwood
the start of your journey
begins with the
you choose to
the healthiest food
saving the planet is
we believe that
are the future
and the future is
photo luna Allwood: 1.7 times around the sun
photographer kloe Allwood:10 times around the sun
Nicolas vahe + Allwood Mrkt
VEGAN SOUL FOOD
ACKEE OXTAIL ROTI RASTA BOWL GOOD VIBES ROTI SHELL PLANTAIN RICE AND (PEAS) - NOT BEANS ACKEE WITH SALTED TOFU JERK LENTILS RASTA PASTA JAMAICAN ELIXIR OXTAIL Irish moss