ackee

( jamaican super food)

The most important health benefits of ackee fruit may include its ability to lower blood pressure, boost energy levels, support healing, and growth, aid in digestion, lower cholesterol, build strong bones, improve the immune system, and increase circulation. What is Ackee Fruit? Ackee is a colorful and delicious fruit that is a popular addition to many exotic dishes and has become a mainstay in Caribbean cuisine, both for its flavor and its beneficial properties. Scientifically known as Blighia sapida, [1]this fruit is actually native to many of the nations of West Africa, not Jamaica, but it was likely exported there on a slave ship in the 18th century, where it became internationally known.

jamaican

authentic

vegan soul food

ackee-salted tofu (m)oxtail roti curry chickpeas rasta bowl plantain rice and peas jerk lentils Irish moss soursop jamaican breakfast patties vegan plant based

brunch

breakfast sandwich 19

Organic eggs (3), spinach, vegan cheese, vegan mayonnaise on a baked bun, served with potato hash and side salad (spring mix).

vibes omelette 23

Organic eggs (4), vegan cheese, red and yellow organic peppers, organic spinach, served with rye bread, potato hash, and side salad (spring mix), organic avocado: Glutin-free bread option on request.

zelia's breakfast 21

Sauteed spinach 3 eggs over medium and toast, served with potato hash and side salad ( with organic avocado).

eggs scramble 14

Scrambled eggs (2) with toast (rye) served with potato hash, and side salad (spring mix) and avocado (organic).

kevin's breakfast 16

Organic farm fresh scrambled eggs (3), tempeh bacon, potato hash, side salad( spring mix) with organic avocado.

vegan brunch

vegan scramble 19

Scrambled (organic) tofu, mixed peppers, vegan cheese, nutritional yeast, black salt, served with potato hash, salad, and organic avocado.

ackee brunch 17

Traditional Jamaican sauteed ackee, red peppers, salted organic tofu, seasoning, and scotch bonnet pepper base, served with potato hash, avocado, and a side salad, toast (rye) with vegan butter.

vegan breakfast sandwich 16

Sauteed mixed red and yellow peppers, spinach, tempeh, sea salt, rosemary topped with vegan cheddar cheese on a baked warm bun, served with potato hash, salad, and avocado (organic).

avocado toast 19

the best avocado toast in the city

Organic avocado hand-mixed fresh to order, on multigrain bread sprinkled with fresh organic lime juice, hand-harvested sea salt (Vancouver) topped with organic sun-dried tomato, served with hash brown golden baked, and a side salad.

lunch + dinner

ackee & salted tofu (dinner) 23

Jamaican ackee (fruit) sauteed with salted tofu, scotch bonnet peppers, Spanish onions, tomato, thyme, garlic, and green onions, yellow, red, and orange peppers. Served with KA SPACE rice and peas (basmati: organic rice, spring mix salad, and avocado plus a fresh-baked roti skin.

chickpea potato curry roti 21

Organic chic peas, organic potatoes, red peppers, scotch bonnet peppers marinated in a west Indian styled sauce curry, wrapped in a fresh-made roti. Served with side salad and avocado.

rasta bowl 24

Ackee and salted tofu, curry chic peas, sliced avocado, sauteed spinach on a bed of rice and peas. Served with a side salad and avocado, and roti skin.

jerk lentils 18

Marinated and slow-cooked lentils, marinated with Jamaican style Jerk Sauce, potatoes. Served with our signature rice and peas, green salad, avocado, and roti skin.

vegan "salt-fish" 21

Sauteed organic palm hearts, sauteed mixed peppers, scotch bonnet pepper, onions (Spanish) , tomato, thyme. Served with rice and peas (basmati rice), spring mix salad, and avocado with a side of fresh-baked roti skin.

juice -bar

lychee and cactus pear (best juice in the world) 7.50

Jamaican (sunshine) guava juice 7.50

pineapple lemonade 7.50

lychee lemonade 7.50

seamoss infused -juice

seamoss infused tamarind juice 12.00

seamoss infused mango juice 12.00

seamoss infused soursop juice 12.00