Welcome to KA SPACE cafe, where fashion and food converge to create a unique dining experience that nourishes both body and soul. Founded by visionary designer Kevin Allwood, KA SPACE cafe is more than just a place to enjoy delicious meals—it’s a celebration of holistic living, where style and wellness intertwine.

Driven by a passion for promoting healthier lifestyles, I’ve embarked on a new journey with KA SPACE cafe, inspired by the belief that true beauty begins from within. While fashion has been my canvas for self-expression, I’ve come to realize that true fulfillment comes from nurturing our bodies with wholesome, nutritious food.

At KA SPACE cafe, we’re redefining the concept of dining by marrying culinary artistry with a commitment to wellness. Our menu features a fusion of vibrant flavors and nourishing ingredients, carefully crafted to tantalize the taste buds while supporting overall health and vitality. From nutrient-rich salads to hearty plant-based entrees, every dish is a testament to our dedication to providing nourishment without compromising on taste.

But KA SPACE cafe is more than just a culinary destination—it’s a reflection of my belief that fashion and food are interconnected facets of a balanced lifestyle. Just as we carefully select fabrics and colors to create garments that empower and inspire, we curate our menu to fuel the body and elevate the spirit.

As you indulge in our delectable offerings amidst the stylish ambiance of KA SPACE cafe, I invite you to join me on a journey of holistic living. Let’s redefine the way we approach food and fashion, embracing a lifestyle that honors both our bodies and our creativity.

Thank you for being a part of the KA SPACE cafe community. Together, let’s savor the flavors of life and nourish our bodies from the inside out.

Welcome to KA SPACE cafe—where fashion meets flavor, and wellness is always on the menu.

1183 Queen street east@ka_cafeto ( 647-575-0877)

Delicious Brunch

Lavish lunch

ITAL dinner

available all day

keep blessed _ stay blessed_ JAH BLESS

RESTO_BOUTIQUE

THE EVOLUTION OF

JOY

RESTO_BOUTIQUE

kitchen

coffee

BOUTIQUE

IG@ ka_cafeto

Run, don’t walk here. This place is fantastic. If you are searching on Google and debating going, the debate is over, decision has been made and you’re going! The food is fantastic, the space is warm and inviting, the drinks are great, and the staff could not be more friendly. I don’t live in the area, but this is a clear space that functions as an important community hub. Please go here, you won’t be disappointed.

Mark Goldberg

something different

KA(KAAH) Resto_Boutique

ackee

ital vegan

The most important health benefits of ackee fruit may include its ability to lower blood pressure, boost energy levels, support healing, and growth, aid in digestion, lower cholesterol, build strong bones, improve the immune system, and increase circulation. What is Ackee Fruit? Ackee is a colorful and delicious fruit that is a popular addition to many exotic dishes and has become a mainstay in Caribbean cuisine, both for its flavor and its beneficial properties. Scientifically known as Blighia sapida, [1]this fruit is actually native to many of the nations of West Africa, not Jamaica, but it was likely exported there on a slave ship in the 18th century, where it became internationally known.

jamaican

authentic

vegan soul food

ackee-salted tofu (m)oxtail roti curry chickpeas rasta bowl plantain rice and peas jerk lentils Irish moss soursop jamaican breakfast patties vegan plant based

brunch

breakfast sandwich 19

Organic eggs (3), spinach, vegan cheese, vegan mayonnaise on a baked bun, served with potato hash and side salad (spring mix).

vibes omelette 23

Organic eggs (4), vegan cheese, red and yellow organic peppers, organic spinach, served with rye bread, potato hash, and side salad (spring mix): Glutin-free bread option on request.

zelia's breakfast 21

Sauteed spinach 3 eggs over medium and toast, served with potato hash and side salad.

eggs scramble 14

Scrambled eggs (2) with toast (rye) served with potato hash, and side salad (spring mix)).

kevin's breakfast 16

Organic farm fresh scrambled eggs (3), tempeh bacon, potato hash, side salad( spring mix).

vegan brunch

vegan scramble 19

Scrambled (organic) tofu, mixed peppers, vegan cheese, nutritional yeast, black salt, served with potato hash, salad.

ackee brunch 17

Traditional Jamaican sauteed ackee, red peppers, salted organic tofu, seasoning, and scotch bonnet pepper base, served with potato hash, and a side salad, toast (rye/ sour dough) with vegan butter.

vegan breakfast sandwich 16

Sauteed mixed red and yellow peppers, spinach, tempeh, sea salt, rosemary topped with vegan cheddar cheese on a baked warm bun, served with potato hash, salad.

avocado toast 18

the best avocado toast in the city

Organic avocado hand-mixed fresh to order, on multigrain bread sprinkled with fresh organic lime juice, hand-harvested sea salt (Vancouver) topped with organic sun-dried tomato, served with hash brown golden baked, and a side salad.

chickpea curry with roti

lunch + dinner

ackee & salted tofu (dinner) 25

Jamaican ackee (fruit) sauteed with salted tofu, scotch bonnet peppers, Spanish onions, tomato, thyme, garlic, and green onions, yellow, red, and orange peppers. Served with KA SPACE rice and peas (basmati: organic rice, spring mix salad, and roti (KA CAFE )skin.

chickpea potato curry roti 21

Organic chic peas, organic potatoes, red peppers, scotch bonnet peppers marinated in a west Indian styled sauce curry, with a fresh-made roti. Served with side salad.

rasta bowl 24

Ackee and salted tofu, curry chic peas, sauteed spinach on a bed of rice and peas. Served with a side salad, and roti skin.

jerk lentils 21

Marinated and slow-cooked lentils, marinated with Jamaican style Jerk Sauce, potatoes. Served with our signature rice and peas, green salad, and roti skin.

vegan "salt-fish" 27

Sauteed organic palm hearts, sauteed mixed peppers, scotch bonnet pepper, onions (Spanish) , tomato, thyme. Served with rice and peas (basmati rice), spring mix salad, with a side of fresh-baked roti skin.

juice -bar

lychee and cactus pear (best juice in the world) 7.50

Jamaican (sunshine) guava juice 7.50

pineapple lemonade 7.50

lychee lemonade 7.50

a slice of heaven. (chef choice)

black cake cheesecake 13

rum cake cheesecake 13

humming bird cake cheesecake 13

Although translating these beloved Caribbean favourites into a vegan (flour based, baked) cake was hard enough. The decision to create a vegan cheesecake with the same inspiration proved to be a daunting task. The result in my opinion is not only the best tasting vegan cheesecake but possibly the best tasting cheesecake, period. I am often asked what is the base of the cheese. The answer cashew. But the true base is love and dedication. I am so grateful to our partners at GREEN GODDESS. The maker of the best plant based cheeses in this country. Not only did we create this cake but I also wanted to make the most obvious improvement. “Make a thicker crust.” We wanted to be the cheesecake crust queens and we are . The crust is approximately 1/2 inch thick and combined with the deliciousness of the cake, is a marriage made in “cheesecake” heaven.

kevin allwood chef

the most delicious Jamaican vegan cheese cakes in our world.

Vegan breakfast sandwich

speak life

eat love