THIS is the right place

Allwood toronto

jamaican inspired

introducing the best vegan cheesecakes in our world

rum cake

black cake

humming bird cake

powered by green goddess fromagerie

check out the best plant based cheese(s) in our world .




this is the right spot.




IG@ ka_cafeto

Run, don’t walk here. This place is fantastic. If you are searching on Google and debating going, the debate is over, decision has been made and you’re going! The food is fantastic, the space is warm and inviting, the drinks are great, and the staff could not be more friendly. I don’t live in the area, but this is a clear space that functions as an important community hub. Please go here, you won’t be disappointed.

Mark Goldberg

something different



ital vegan

The most important health benefits of ackee fruit may include its ability to lower blood pressure, boost energy levels, support healing, and growth, aid in digestion, lower cholesterol, build strong bones, improve the immune system, and increase circulation. What is Ackee Fruit? Ackee is a colorful and delicious fruit that is a popular addition to many exotic dishes and has become a mainstay in Caribbean cuisine, both for its flavor and its beneficial properties. Scientifically known as Blighia sapida, [1]this fruit is actually native to many of the nations of West Africa, not Jamaica, but it was likely exported there on a slave ship in the 18th century, where it became internationally known.



vegan soul food

ackee-salted tofu (m)oxtail roti curry chickpeas rasta bowl plantain rice and peas jerk lentils Irish moss soursop jamaican breakfast patties vegan plant based


breakfast sandwich 19

Organic eggs (3), spinach, vegan cheese, vegan mayonnaise on a baked bun, served with potato hash and side salad (spring mix).

vibes omelette 23

Organic eggs (4), vegan cheese, red and yellow organic peppers, organic spinach, served with rye bread, potato hash, and side salad (spring mix): Glutin-free bread option on request.

zelia's breakfast 21

Sauteed spinach 3 eggs over medium and toast, served with potato hash and side salad.

eggs scramble 14

Scrambled eggs (2) with toast (rye) served with potato hash, and side salad (spring mix)).

kevin's breakfast 16

Organic farm fresh scrambled eggs (3), tempeh bacon, potato hash, side salad( spring mix).

vegan brunch

vegan scramble 19

Scrambled (organic) tofu, mixed peppers, vegan cheese, nutritional yeast, black salt, served with potato hash, salad.

ackee brunch 17

Traditional Jamaican sauteed ackee, red peppers, salted organic tofu, seasoning, and scotch bonnet pepper base, served with potato hash, and a side salad, toast (rye/ sour dough) with vegan butter.

vegan breakfast sandwich 16

Sauteed mixed red and yellow peppers, spinach, tempeh, sea salt, rosemary topped with vegan cheddar cheese on a baked warm bun, served with potato hash, salad.

avocado toast 19

the best avocado toast in the city

Organic avocado hand-mixed fresh to order, on multigrain bread sprinkled with fresh organic lime juice, hand-harvested sea salt (Vancouver) topped with organic sun-dried tomato, served with hash brown golden baked, and a side salad.

chickpea curry with roti

lunch + dinner

ackee & salted tofu (dinner) 23

Jamaican ackee (fruit) sauteed with salted tofu, scotch bonnet peppers, Spanish onions, tomato, thyme, garlic, and green onions, yellow, red, and orange peppers. Served with KA SPACE rice and peas (basmati: organic rice, spring mix salad, and roti (KA CAFE )skin.

chickpea potato curry roti 21

Organic chic peas, organic potatoes, red peppers, scotch bonnet peppers marinated in a west Indian styled sauce curry, with a fresh-made roti. Served with side salad.

rasta bowl 24

Ackee and salted tofu, curry chic peas, sliced avocado, sauteed spinach on a bed of rice and peas. Served with a side salad, and roti skin.

jerk lentils 18

Marinated and slow-cooked lentils, marinated with Jamaican style Jerk Sauce, potatoes. Served with our signature rice and peas, green salad, and roti skin.

vegan "salt-fish" 21

Sauteed organic palm hearts, sauteed mixed peppers, scotch bonnet pepper, onions (Spanish) , tomato, thyme. Served with rice and peas (basmati rice), spring mix salad, with a side of fresh-baked roti skin.

juice -bar

lychee and cactus pear (best juice in the world) 7.50

Jamaican (sunshine) guava juice 7.50

pineapple lemonade 7.50

lychee lemonade 7.50

a slice of heaven

black cake cheesecake 13

rum cake cheesecake 13

humming bird cake cheesecake 13

Although translating these beloved Caribbean favourites into a vegan (flour based, baked) cake was hard enough. The decision to create a vegan cheesecake with the same inspiration proved to be a daunting task. The result in my opinion is not only the best tasting vegan cheesecake but possibly the best tasting cheesecake, period. I am often asked what is the base of the cheese. The answer cashew. But the true base is love and dedication. I am so grateful to our partners at GREEN GODDESS. The maker of the best plant based cheeses in this country. Not only did we create this cake but I also wanted to make the most obvious improvement. “Make a thicker crust.” We wanted to be the cheesecake crust queens and we are . The crust is approximately 1/2 inch thick and combined with the deliciousness of the cake, is a marriage made in “cheesecake” heaven.

kevin allwood chef

the most delicious Jamaican vegan cheese cakes in our world.

Vegan breakfast sandwich

speak life

eat love

I am sure of one thing in the short time that I have circled the sun. What we eat creates our health. If you wish to lose weight simply eat less than you burn in energy. Food is and has always been medicine.

Chef:Kevin Allwood

one love