Caramelized onions, perfectly sautéed spinach finished with Vancouver hand-harvested sea salt, vegan cheddar cheese, ripe avocado and ALLWOOD’s special Scotch bonnet vegan mayonnaise sauce. Served with kosher pickles on the side and—when perfectly ripe—Jamaican plantains, sautéed in olive oil one batch at a time.
A regular client upon enjoying her ALLWOOD burger in a “food bubble” , exclaimed ” this is not a burger , this here: this is a relationship!”
Inspired by the tradition of small Jamaican community food spots, CAFE ALLWOOD: ITAL LAB is intentionally intimate, with limited seating, freshly prepared meals, and a focus on COM_UNITY