We work closely with our suppliers to source fresh and whenever possible local ingredients. The entire menu is vegetarian – with vegan options. Our suppliers include Blue Haven Farms, Raise the Root Organics, Epi Breads, Queen Street Bakery, Sweets from the Earth, Minor Figures & Merchants of Green Coffee.
We can create dishes based on dietary needs such as gluten-free, vegan, nut-free and dairy-free. Simply let us know what you prefer and the chef will ensure you are taken care of.