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We work closely with our suppliers to source fresh and whenever possible local ingredients. The entire menu is vegetarian – with vegan options. Our suppliers include Blue Haven Farms, Raise the Root Organics, Epi Breads, Queen Street Bakery, Sweets from the Earth, Minor Figures & Merchants of Green Coffee.


We can create dishes based on dietary needs such as gluten-free, vegan, nut-free and dairy-free. Simply let us know what you prefer and the chef will ensure you are taken care of.

B R U N C H  M E N U


Monday : Closed

Tuesday to Sunday : 9am-5pm