Jamaican ital plant-based offerings, prepared in small batches.
Brunch
Lunch + Dinner
Coffee
Juices + Non-alcoholic cocktails
BRUNCH
Breakfast Sandwich — 21
Organic eggs, spinach, vegan cheese, vegan mayo on a baked bun.
Served with roasted jerk potato slices and spring mix.
Vibes Omelette — 25
Four organic eggs, peppers, spinach, vegan cheese.
Served with rye toast, roasted jerk potato slices, spring mix.
Gluten-free bread available.
Zelia’s Breakfast — 23
Three eggs over medium, sautéed spinach, toast.
Served with roasted jerk potato slices and spring mix.
Egg Scramble — 16
Two scrambled eggs with rye toast.
Served with roasted jerk potato slices and spring mix.
Kevin’s Breakfast — 18
Three scrambled eggs, tempeh bacon.
Served with roasted jerk potato slices and spring mix.
VEGAN BRUNCH
Vegan Scramble — 23
Organic tofu scramble, peppers, vegan cheese, nutritional yeast, black salt.
Served with roasted jerk potato slices and spring mix.
Ackee Brunch — 25
Jamaican ackee sautéed with salted tofu and peppers.
Served with roasted jerk potato slices and toast (rye or sourdough).
Vegan Breakfast Sandwich — 23
Peppers, spinach, tempeh, rosemary, vegan cheddar on a warm bun.
Served with roasted jerk potato slices and spring mix.
Avocado Toast — 22
Fresh avocado, lime, sea salt, sun-dried tomato on multigrain bread.
Served with roasted jerk potato slices and spring mix.
LUNCH + DINNER
Ackee & Salted Tofu — 31
Jamaican ackee with salted tofu, tomato, thyme, garlic, scotch bonnet.
Served with rice and peas, spring mix, and our signature roti skin.
Chickpea Potato Curry Roti — 28
Chickpeas and potatoes in Jamaican curry and Indian masala.
Served with our signature roti skin and side salad.
Rasta Bowl — 31
Ackee and salted tofu, curry chickpeas, sautéed spinach.
Served with rice and peas, side salad, and roti skin.
Jerk Lentils — 28
Slow-cooked lentils with jerk spices and sautéed potatoes.
Served with rice and peas, green salad, and roti skin.
Vegan Salmon Escovitche — 37
Peppers, onions, tomato, thyme, rosemary, scotch bonnet.
Served with rice and peas, spring mix, and roti skin.
Plant-Based Burger — 38
Available when the chef can be persuaded.
PATTIES
Jamaican patty
Plant-based patty
Baked daily. Available until sold out.
COFFEE
Ethiopian coffee, freshly prepared.
Espresso
Americano
Cappuccino
Latte
Flat white
Oat, almond, and dairy milk available.
JUICES
Fresh juices
Beet
Ginger
Seasonal blends
NON-ALCOHOLIC COCKTAILS
House tonic
Citrus spritz
Ginger lime soda
Prepared fresh.
Offerings may change. Prepared in small batches. Available until sold out.